Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shorty's red beans and rice - easy style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shorty's Red Beans and Rice - Easy style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shorty's Red Beans and Rice - Easy style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shorty's red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shorty's Red Beans and Rice - Easy style:

1. Prepare 1 Green Bell Pepper - diced
2. Get 3 (15.5 oz) cans Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)… Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water
3. Make ready 4 cloves garlic - minced
4. Make ready 3-4 stalks celery - diced
5. Prepare 1 onion - diced
6. Take 1 lb Andouille Sausage
7. Get 1/2 teaspoon Cayenne pepper
8. Prepare 1 bay leaf
9. Get 1/4 teaspoon rubbed sage
10. Prepare 1/2 teaspoon cumin
11. Take 2 cup water
12. Make ready 2 teaspoons Hot sauce (Tabasco or similar) or to taste

Steps to make Shorty's Red Beans and Rice - Easy style:

1. Preheat oven to 350F
2. Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
3. Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
4. Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
5. Add water to sautéed vegetables.
6. Add rinsed and drained red beans to the vegetables and broth
7. Add cumin, cayenne, and bayleaf to vegetable mixture
8. Bring bean/veggies to a simmer
9. After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
10. Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
11. Begin cooking rice of your choosing (white and plain brown are tastey choices)
12. Optional method to thicken the beans: - 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
13. Serve over rice of your choosing

So that is going to wrap it up for this exceptional food shorty's red beans and rice - easy style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!