Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pounded yam & okro soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pounded yam & okro soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pounded yam & okro soup is something which I have loved my whole life. They’re nice and they look fantastic.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.

To get started with this particular recipe, we must prepare a few components. You can cook pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pounded yam & okro soup:

1. Take Okro fingers (200naira worth)
2. Take Black pepper
3. Prepare 1 big ball of Onion
4. Prepare Chicken (cooked)
5. Make ready Goat meat (cooked)
6. Get Crayfish
7. Prepare Ogu leave
8. Take 2 Smoked fish
9. Make ready Dry fish
10. Get 1 tuber of Yam

Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar.

Steps to make Pounded yam & okro soup:

1. Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
2. Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
3. Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
4. For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
5. When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!

Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Electric Yam pounded for pounding yam. Order For Hot Pounded Yam in Lagos. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

So that is going to wrap this up for this exceptional food pounded yam & okro soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!