Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rice & peas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice & peas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice & peas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rice & peas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice & peas:

1. Make ready 2 cups Basmati rice
2. Take 400 ml coconut milk
3. Prepare 400 grams Red kidney beans
4. Take 1 Tsp grated ginger
5. Get 2 Cloves garlic (grated)
6. Get 1/2 Tsp all spice
7. Make ready 1/2-1 Tsp salt
8. Prepare 1/2 Tsp soft dark brown sugar
9. Get 1/2-1 small brown onion (finely chopped)
10. Take 5-8 springs thymes (up to you)
11. Prepare 2-3 spring onion (cut to 3 fingers length)
12. Prepare Black pepper
13. Make ready 300 ml chicken stock (optional)
14. Prepare 100 ml cold water

Steps to make Rice & peas:

1. With medium heat,Cook red kidney beans (with water, so don’t drain), coconut milk, grated ginger, grated garlic, all spice, salt, dark brown sugar, chopped onion, thymes, spring onion, and 200 ml chicken stocks (if you don’t use stock, add water instead).
2. When it simmers, you can taste it and add more seasonings (up to your taste). Wash and drain the rice with cold water 3 times. Now add rice to the pot. Then add the rest of stock (100 ml) and 100 ml cold water to cover the rice. If you don’t use stock, you just need to add 200 ml of cold water. Make sure the water covers the rice by about 5 cms (2-3 inches) With medium-low heat, close the lid for 20 minutes.
3. After 20 minutes, open the lid and check. The water has already should been absolved by the rice. If not, leave it for a couple of minutes. Now close the lid and set the heat to lowest heat for 10 minutes.
4. Take the pot of the heat, leave the lid close for 5-10 minutes before serving.

So that is going to wrap this up for this special food rice & peas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!