Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic granola bar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Macrobiotic Granola Bar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Macrobiotic Granola Bar is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Granola Bar:

1. Prepare 60 grams Cake flour
2. Make ready 20 grams Whole wheat flour
3. Get 10 grams Wheat bran
4. Get 40 grams Oatmeal
5. Get 2 grams Cinnamon powder
6. Take 30 grams Corn meal
7. Take 1 ☆Vanilla oil
8. Take 2 grams ☆Salt
9. Make ready 20 grams ☆Canola oil (or vegetable oil)
10. Prepare 50 grams ☆Beet sugar
11. Make ready 55 grams ☆Soy milk
12. Take 2 grams Baking soda
13. Take 20 grams Shredded coconut
14. Prepare 50 grams Dried fruits (minced)

Ideally, a granola bar should be packed with fiber. Kate's Real Food Lemon Coconut Bivy Bars. Another option for a Sunday afternoon when you're feeling industrious: Make your own healthy snack bars! Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger.

Instructions to make Macrobiotic Granola Bar:

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

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