Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, herb chicken stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Herb Chicken Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Herb Chicken Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herb Chicken Stew:

1. Prepare 404 g chicken thigh fillet or chicken breasts
2. Take 600 g freshly frozen mixed vegetables
3. Take 500 g baby potatoes
4. Get Beef stock cubes Knorr 2
5. Make ready 600 g onion (White)
6. Take 1 tbsp Rosemary,fresh
7. Prepare Bay Leaf 3 leaf
8. Prepare 1 tbsp Spices,Nutmeg,ground
9. Make ready 1 tsp Ground Turmeric
10. Take 1 tbsp Cumin Seed
11. Get 1 tsp Ground Cumin
12. Prepare Spices,Fennel Seed 2 tsp.,whole
13. Take 8 dash Table Salt
14. Make ready Maybe some ground Black pepper

Steps to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that’s going to wrap this up with this special food herb chicken stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!