Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple-soft dal khichadi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple-Soft Dal Khichadi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple-Soft Dal Khichadi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple-soft dal khichadi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple-Soft Dal Khichadi:

1. Take Khichadi Rice
2. Prepare yellow lentil (Moong Dal)
3. Get salt
4. Make ready turmeric powder
5. Prepare water

Steps to make Simple-Soft Dal Khichadi:

1. Take rice and dal in a bowl. Wash it thoroughly. Soak for 5 mins in 2 glasses of water.
2. Meanwhile, take a cooker add 2 glasses of water. Put on high flame. Add salt and turmeric water. Get water boiled. Now add rice and dal with soak water.
3. If required add more water. Mix it well. Close the lid of the cooker. Get 3 whistles. Let the cooker cool completely.
4. Khichadi is ready to serve. I served with Gujarati Kadhi and salad.

So that is going to wrap this up with this special food simple-soft dal khichadi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!