Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy foolproof soft daifuku. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Foolproof Soft Daifuku is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Foolproof Soft Daifuku is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy foolproof soft daifuku using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foolproof Soft Daifuku:

1. Prepare For the mochi
2. Take 150 grams Shiratamako
3. Prepare 80 grams Sugar
4. Get 150 ml Hot water
5. Prepare 1 Katakuriko
6. Get For the filling
7. Prepare 1 Anko, chocolate bar, custard, etc

Instructions to make Easy Foolproof Soft Daifuku:

1. Put the shiratamako and the sugar into a deep microwave-safe bowl. Add the hot water little by little and mix. It may seem like too much water, but keep stirring.
2. After it's mixed, cover with plastic wrap and microwave for 2 minutes. It's okay if it gets a bit lumpy.
3. The mochi dough will harden a bit, so mix until it becomes sticky. Microwave again for 2 minutes. Now wrap tightly with plastic wrap.
4. Mix again until sticky. If it's still too wet, microwave again, watching closely.
5. Take it out of the microwave while it's still hot and divide into pieces of any size you like. Let cool a little.
6. When cool enough to handle, lightly dust with katakuriko. Wrap the filling into the mochi. Finally, sprinkle with katakuriko. Done.

So that is going to wrap this up with this exceptional food easy foolproof soft daifuku recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!