Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wholemeal rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wholemeal Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wholemeal Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wholemeal rolls using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Rolls:

1. Make ready 500 g gluten free wholemeal bread flour
2. Get 40 g dairy free spread
3. Make ready 2 x 7g sachets of dried yeast
4. Prepare 1 teaspoon salt
5. Make ready 300 ml warm water (I heated tap water for 40 seconds in the microwave)

Steps to make Wholemeal Rolls:

1. Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
2. Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
3. Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving

So that is going to wrap this up with this exceptional food wholemeal rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!