Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ada pradhaman. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ada pradhaman is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ada pradhaman is something which I’ve loved my whole life. They’re fine and they look wonderful.

A dessert made from steamed rice flakes in coconut milk. Ada Pradhaman !!. in this video, I explained from making of Ada in a traditional way. but its quiet long process. now a days Instant Ada available in the markets.that can also take to make Pradhaman. Ada Pradhaman Recipe, Learn how to make Ada Pradhaman (absolutely delicious recipe of Ada Pradhaman ingredients and cooking method) About Ada Pradhaman Recipe. The ada pradhaman is a sweet treat of coconut milk, jaggery and rice ada.

To get started with this recipe, we must first prepare a few ingredients. You can have ada pradhaman using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ada pradhaman:

1. Take 250 gm Ada
2. Take 1 liter full fat milk
3. Make ready 1 liter normal milk- best to use coconut milk
4. Get 250 gm jaggery
5. Take 2 table spoon cashew nuts
6. Prepare 2 table spoon pista
7. Get 2 table spoon raisins
8. Make ready 1/4 tablespoon cardamom powder
9. Get 2 tablespoon ghee

Onam celebration feels incomplete without a bowl of ada pradhaman. Rice ada, a typical kerala food item made from rice, jaggery and coconut. How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk. Note: I've posted this originally as Palada Pradhaman.

Steps to make Ada pradhaman:

1. Boiled some water in a heavy bottom pan and add ada. To prevent ada from sticking to each other. Drain the water completely. Keep it aside for some time.
2. Crush jaggery and dissolve in water and strain it to remove impurities.
3. Put another pan, heat 2 teaspoons of ghee and fry the cashew nuts, raisins.
4. Again put another heavy bottom pan, put 2 pinch of jaggery heat it up, means to burn tha jaggery. Put milk and it gives you caramel flavour and colour.
5. Bolied milk and reduce it to half.
6. Add jaggery with ada and cook in medium flame until it thickens.
7. Once it's become thick add milk and all nuts, raisins. Keep boling for 10 min.
8. Serve it hot or chill.

How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk. Note: I've posted this originally as Palada Pradhaman. I changed it to Ada Pradhaman, since some. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Today we will learn how to make Ada Pradhaman following this easy recipe with step wise pictures.

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