Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 8 soft giant pretzels (easy). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

8 Soft Giant Pretzels (easy) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. 8 Soft Giant Pretzels (easy) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 8 Soft Giant Pretzels (easy):

1. Prepare 1 1/4 cup water (70-80 degrees F)
2. Take 3 cup all purpose flour
3. Make ready 3 tbsp Brown sugar
4. Prepare 1 1/2 tsp active dry yeast
5. Prepare 1 paper towels
6. Prepare 1/2 cup baking soda
7. Prepare 1 coarse salt
8. Make ready 1 butter (optional)

Instructions to make 8 Soft Giant Pretzels (easy):

1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
4. preheat oven to 425°F
5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

So that’s going to wrap it up with this exceptional food 8 soft giant pretzels (easy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!