Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paratha thin crust pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paratha Thin Crust Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paratha Thin Crust Pizza is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook paratha thin crust pizza using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paratha Thin Crust Pizza:

1. Make ready 4 parathas
2. Get 2-2 1/2 tbsp schezwan chutney
3. Take 3-4 tbsp tomato ketchup
4. Get 1 onion chopped
5. Prepare 1/2 capsicum chopped
6. Make ready 1/2 bowl boil corn kernels
7. Make ready as required Olives
8. Prepare as required Cheese
9. Take as required Chilli flakes

Steps to make Paratha Thin Crust Pizza:

1. In a bowl add schezwan chutney and ketch up and mix well to make pizza sauce.
2. Chop the onion and capsicum. Boil the corn and separate the kernels.
3. Heat a nonstick tawa or pan on low flame.When it turns hot then place a paratha on it and roast a minute, then change the side of paratha and spread pizza sauce.
4. Layer onion, capsicums, corn, olives and spread grated cheese on it. Cover the pan and cook until the cheese melts.
5. Sprinkle some oregano and chilli flakes.Cut and serve hot yummilicious paratha pizza.

So that is going to wrap this up with this special food paratha thin crust pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!