Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Get 3 tbsp olive oil
2. Prepare 1 medium onion, finely chopped
3. Take 450 grams white mushrooms, sliced
4. Prepare 250 ml vegetable stock
5. Take 70 grams brown rice flour / 50g plain flour
6. Take 60 ml canola oil
7. Make ready 300 ml coconut milk
8. Take 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Prepare 1/2 tsp lemon pepper
10. Get 1 pinch nutmeg
11. Prepare 1 salt to taste

Steps to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that is going to wrap this up for this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!