Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy simmered daikon radish and soft boiled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Simmered Daikon Radish and Soft Boiled Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Simmered Daikon Radish and Soft Boiled Eggs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy simmered daikon radish and soft boiled eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Simmered Daikon Radish and Soft Boiled Eggs:

1. Prepare 1/4 Daikon radish
2. Get 2 Chikuwa
3. Prepare 4 Boiled eggs
4. Make ready 400 ml Dashi stock
5. Make ready 3 tbsp ●Sake
6. Make ready 3 tbsp ●Soy sauce
7. Get 2 tbsp ●Mirin
8. Make ready 1 tbsp ●Sugar
9. Prepare 1 dash Green onions (finely sliced)

Instructions to make Easy Simmered Daikon Radish and Soft Boiled Eggs:

1. Roughly chop the daikon radish and parboil it in the microwave. See. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
2. Soft boil the eggs and peel. See. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
3. Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat. Add the eggs and let simmer for another 2-3 minutes. Finally, turn the heat to high to glaze.
4. Slice the eggs in half. Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions.

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