Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken char siu with soft boiled egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken Char Siu With Soft Boiled Egg is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Make ready Chicken breast or thigh meat
2. Make ready to 2 stalks' worth The green part of a Japanese leek
3. Take Garlic
4. Prepare pieces Ginger
5. Take to 3 Eggs
6. Get Sugar
7. Get Sake
8. Get Soy sauce
9. Get Mirin

Instructions to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Start cooking the chicken from the skin side first, and brown both sides.
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
7. This is the finished item.
8. It's also delicious if you grill the chicken a little while brushing on the sauce.
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.

So that is going to wrap this up with this special food easy chicken char siu with soft boiled egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!