Simple Way to Prepare Homemade Pickle Pig

Pickle Pig
Pickle Pig

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pickle pig. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pickle Pig is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pickle Pig is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pickle Pig:
  1. Get Croquettes
  2. Get 100 g (4 oz) Bury black pudding, diced
  3. Make ready 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
  4. Take 250 g (9 oz) cold mashed potato
  5. Make ready 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Make ready 1 shallot, finely diced
  7. Get 1 tbsp flour
  8. Prepare 1 beaten egg
  9. Take 100 g (3.5 oz) panko breadcrumbs
  10. Prepare 4 tbsps oil
  11. Prepare Salad
  12. Prepare micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Get small handful of radishes, sliced
  14. Make ready small handful of sour fruits; cherries, blackberries, physalis
  15. Take 2 tbsps pomegranate seeds
  16. Take 1 tbsp macadamia nuts
  17. Make ready 1 tbsp sprouted lentils
  18. Get few pickled green strawberries
  19. Prepare 1 pickled walnut, sliced
  20. Get 1 avocado, chopped
  21. Take 2 tbsps herbs, mint, Greek basil and chives
  22. Get Dressing
  23. Take 1 tbsp pickling liquid from the walnuts
  24. Make ready 1 tbsp good quality balsamic vinegar
  25. Prepare smidgen of wasbi
Steps to make Pickle Pig:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

So that is going to wrap this up for this special food pickle pig recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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