Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garden salad with miso ginger dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garden Salad with Miso Ginger Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:

1. Prepare For the salad:
2. Get 1 (12 ounce) bag of mixed salad greens of choice
3. Take Optional:
4. Take 1 small carrot, julienned, if you like
5. Prepare cherry tomatoes
6. Make ready sliced cucumber
7. Take For the dressing:
8. Take 2 Tablespoons minced ginger
9. Prepare 1 medium carrot, peeled and cut into 1/4-inch pieces
10. Take 1/2 a medium onion, peeled and cut into 1/4-inch pieces
11. Prepare 2 Tablespoons Japanese miso or light colored Korean dwenjang
12. Make ready 1 Tablespoon soy sauce
13. Take 2 teaspoons lemon zest
14. Get 1/4 cup lemon juice
15. Prepare 1 Tablespoons distilled white vinegar
16. Take 2-2.5 Tablespoons sugar
17. Prepare 2-3 Tablespoons water
18. Prepare 1/4 cup vegetable oil
19. Prepare optional 3 Tablespoons mayo if you like a creamier dressing

Instructions to make Garden Salad with Miso Ginger Dressing:

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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