Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy southwestern chicken egg rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Southwestern Chicken Egg Rolls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Southwestern Chicken Egg Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Prepare 1 pack chicken breasts (pack of 2) seasoned your way
2. Prepare 1 (16 oz.) package of frozen chopped spinach, thawed
3. Take 1/2 cup fresh parsley (chopped)
4. Take 1 can Green Giant southwestern corn blend (drained)
5. Prepare 2 cups shredded cheese (your choice) not Italian
6. Prepare 8 (7 inch) flour tortillas

Instructions to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

So that’s going to wrap it up with this special food easy southwestern chicken egg rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!