Recipe of Award-winning Pickled Cucumbers (Quick-Prep Microwave Version)

Pickled Cucumbers (Quick-Prep Microwave Version)
Pickled Cucumbers (Quick-Prep Microwave Version)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Take 2 Cucumbers
  2. Get 10 grams Ginger (julienne)
  3. Prepare 60 ml ● Soy sauce
  4. Prepare 40 grams ● Sugar
  5. Take 15 ml ● Vinegar
Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
  2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
  3. Drain the excess water and add ginger to Step 2.
  4. Mix lightly from time to time.
  5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
  6. Chill in the refrigerator after pickling.
  7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
  8. Refer tofor the non-microwave version.

So that’s going to wrap this up for this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close