Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mrenda.. kenyan local food. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

MRENDA.. kenyan local food is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. MRENDA.. kenyan local food is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mrenda.. kenyan local food using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make MRENDA.. kenyan local food:

1. Prepare kunde
2. Take mrenda
3. Take Salt
4. Get milk
5. Prepare Baking soda

Instructions to make MRENDA.. kenyan local food:

1. Wash your fresh kunde and mrenda
2. Add half teaspoon baking soda in a cooking pot.
3. Add the washed mbogas
4. Cover nicely and bring the to boil..
5. Let them boil as you stir for ten minutes.
6. When ready, drain the excess water and add some salt to taste.
7. Continue stirring until you have the right texture, add some milk, let it boil for another five minutes.
8. Serve with ugali

So that is going to wrap it up for this special food mrenda.. kenyan local food recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!