Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. Make ready 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
2. Make ready 1 pinch Salt (for prepping the milt)
3. Get 300 ml Dashi stock (or water and dashi stock granules)
4. Make ready 1 1/2 tbsp MIso
5. Take 3 cm Green onion or scallion

Instructions to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. I used inexpensive suketachi cod milt this time.
2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
5. Add some chopped green onion to taste.

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