Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Prepare 2 slice Precut yellowtail fillet
2. Make ready 5 cm Daikon radish (or more as desired)
3. Prepare 2 Shiitake mushrooms (optional)
4. Take 3 cm Ginger (sliced in advance)
5. Get 4 tbsp Soy sauce
6. Make ready 30 to 40 grams Sugar
7. Get 100 ml Sake
8. Get 150 ml Water
9. Prepare 1 Yuzu citrus or julienned ginger for garnishing
10. Prepare 1 Salt (to prep the yellowtail)

Steps to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
2. Peel the skin of the daikon radish and slice into 1 cm quarters.
3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
4. Mix soy sauce, sugar, sake and water in a pot.
5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

So that is going to wrap it up with this special food easy, rich, simmer buri yellowtail and daikon radish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!