Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried diced haddock in a sweet-savory sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Diced Haddock in a Sweet-Savory Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Make ready 3 fillets Fresh haddock
2. Get 1 Katakuriko
3. Make ready 1 tbsp ☆Sugar
4. Make ready 1 tbsp ☆Mirin
5. Prepare 1 tbsp ☆Sake
6. Prepare 1 tbsp ☆Soy sauce
7. Get 1 White sesame seeds
8. Prepare 1 Vegetable oil (for deep-frying)
9. Take 1 Salt (for haddock pre-prep)

Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

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