Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Make ready 1/2 bag potatoes
2. Make ready 1 white or yellow onion
3. Make ready 3 tbsp Minced garlic
4. Prepare 2 tbsp Vegetable oil
5. Take 1 litre Heavy Cream (whipping cream)
6. Prepare Salt/Pepper

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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