Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Get chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Take andouille sausage links, sliced
3. Make ready extra large shrimp (20-30 count)
4. Take large diced onion
5. Take garlic cloves
6. Take bell pepper finely chopped (red, yellow, (gives it color) or green
7. Prepare celery, finely chopped
8. Make ready chicken broth
9. Get dried thyme
10. Get dried oregano
11. Prepare ground marjoram
12. Make ready Cajun seansoning
13. Make ready cayenne pepper (for the kick I do 1 tsp)
14. Prepare salt
15. Make ready pepper
16. Get smoked paprika
17. Prepare Olive oil

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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