Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poblano chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poblano Chowder is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Poblano Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook poblano chowder using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poblano Chowder:

1. Take 2 Tbsp olive or coconut oil
2. Make ready 8 Large poblano peppers
3. Make ready 1 small white onion
4. Prepare 4 garlic cloves
5. Make ready 1 stalk of celery
6. Take 1 small red potato
7. Prepare 1 bunch of scallions
8. Make ready 2 limes
9. Get 1 small bag of frozen corn
10. Take 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
11. Get 1 cilantro
12. Make ready 1 box of stock
13. Make ready 1 large container of light sour cream
14. Take 1 Salt, pepper & Cajun seasoning to taste

Steps to make Poblano Chowder:

1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
3. Season poblano mix to taste. Add stock and bring too a boil.
4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
5. Return to cooking pot and bring too a simmer.
6. Now add your chicken, corn, potatoes and the juice of one lime.
7. Simmer for 15 min.
8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

So that is going to wrap this up for this special food poblano chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!