Recipe of Quick Easy seafood boil

Easy seafood boil
Easy seafood boil

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy seafood boil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy seafood boil is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy seafood boil is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy seafood boil:
  1. Take 2 lbs snow crab legs
  2. Take 1 lb raw shrimp, peeled and deveined
  3. Take 4 ears corn broken in half
  4. Get 1-3 lb bag of Yukon gold or red potatoes
  5. Get 1/4 cup old bay seasoning
  6. Prepare 2 lemons
  7. Make ready 3 cloves garlic smashed
  8. Make ready 1 stick butter
Instructions to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap this up for this exceptional food easy seafood boil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close