Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork and cabbage with miso sauce (new twice-cooked pork). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Get 150 grams Thinly sliced pork belly
2. Take 1/6 of a small one Cabbage
3. Take 1 for prep, (as needed) Katakuriko
4. Take 1 for prep, (as needed) Sake
5. Make ready 2 tbsp Oil
6. Get 1 clove Garlic
7. Prepare 1 tbsp ( A ) Water
8. Get 1 tbsp ( A ) Miso
9. Get 1 tsp ( A ) Soy sauce
10. Take 1 tbsp ( A ) Mirin
11. Make ready 1 tbsp ( A ) Sake
12. Make ready 2 tsp ( A ) Sugar
13. Get 1 tsp grated ( A ) Garlic
14. Prepare 1 for garnishing if you have (as needed) Green onion
15. Get 1 Red chili pepper or green chili pepper
16. Get 1 for finishing, (as needed) Sesame oil

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that’s going to wrap this up with this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!