Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lightly-seasoned shrimp and broccoli for bentos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Prepare 4 Black Tiger Shrimp
2. Get 1 tsp each Sake and Katakuriko for shrimp prep
3. Get 5 small pieces Boiled Broccoli
4. Make ready 1 tsp Katakuriko (for sauce thickening)
5. Take 3 tbsp ★Water
6. Get 1/2 tsp each ★Mirin, Sake
7. Prepare 1/4 tsp ★Salt
8. Prepare 1/4 tsp ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that’s going to wrap it up for this exceptional food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!