Recipe of Award-winning Easy seafood boil

Easy seafood boil
Easy seafood boil

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy seafood boil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy seafood boil is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy seafood boil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy seafood boil:
  1. Take snow crab legs
  2. Make ready raw shrimp, peeled and deveined
  3. Make ready corn broken in half
  4. Get bag of Yukon gold or red potatoes
  5. Make ready old bay seasoning
  6. Make ready lemons
  7. Prepare garlic smashed
  8. Take butter
Steps to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap it up for this exceptional food easy seafood boil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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