Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple egg thali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple egg thali is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple egg thali is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple egg thali using 55 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple egg thali:

1. Get Steamed rice
2. Prepare rice
3. Get Water
4. Prepare green cardamoms
5. Make ready Toor dal
6. Get toor dal
7. Get turmeric powder
8. Take salt
9. Get sugar
10. Prepare ginger paste
11. Make ready cumin seeds
12. Get mustard seeds
13. Take dry red chilly
14. Take Hing (pinch of)
15. Get Ridge gourd & potato curry
16. Take ridge gourd (chopped in bigger cube shape)
17. Get potato (chopped in big slices)
18. Prepare small onion (chopped in slices)
19. Make ready ginger paste
20. Make ready garlic cloves (crushed)
21. Make ready green chillies (finely chopped)
22. Get turmeric powder
23. Get jeera
24. Get cumin powder
25. Prepare coriander powder
26. Prepare red chilly powder
27. Get garam masala
28. Make ready oil
29. Take sugar
30. Get Salt (as per taste)
31. Get Egg curry
32. Prepare eggs (hard boiled or soft boiled based on your choice)
33. Make ready medium sized potato (chopped in cubes or slices)
34. Make ready medium sized onion (finely chopped)
35. Make ready ginger garlic paste
36. Make ready turmeric powder
37. Get cumin powder
38. Make ready coriander powder
39. Take red chilly powder
40. Prepare jeera
41. Get mustard
42. Take garam masala
43. Make ready sugar
44. Make ready kasuri methi
45. Get Salt (as per taste)
46. Make ready Cucumber salad
47. Make ready cucumber (peeled and sliced)
48. Take black pepper powder
49. Take Salt (pinch of)
50. Get lemon juice
51. Take red chilly powder
52. Prepare Mango pickle
53. Prepare Please refer my"sweet and sour raw mango pickle or achaa" Recipe
54. Prepare Sweet curd
55. Make ready Please refer my "sweet curd" Recipe

Instructions to make Simple egg thali:

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

So that’s going to wrap it up with this exceptional food simple egg thali recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!