Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp and Zucchini Stir Fried In Milk And Miso is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
- Take 10 Shrimp
- Prepare 1 Zucchini
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Miso
- Make ready 3 tbsp Milk
- Prepare 1 Salt and pepper
- Make ready 1 Vegetable oil
- Get To prep the shrimp:
- Make ready 1 tbsp Sake
- Take 1 tbsp Katakuriko
Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:
- Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
- Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
- Heat oil in a pan and stir fry the shrimp over medium-high heat.
- When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
- Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
- Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
- Transfer to a serving plate.
So that is going to wrap this up for this special food shrimp and zucchini stir fried in milk and miso recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


