Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised tofu w veges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Tofu w veges is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Braised Tofu w veges is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu w veges:

1. Get 2 firm blocks of tofu - sliced
2. Make ready Handful snow peas
3. Get 1 carrot sliced
4. Make ready 3 inch bamboo shoot sliced
5. Get 5 shitaki mushrooms sliced
6. Make ready 4 green scallions chopped
7. Take 2 garlic cloves chopped
8. Make ready 3 slices ginger
9. Get 5/6 baby corn halved
10. Prepare handful Broccoli florets
11. Make ready 2/3 cup warm water
12. Take mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
13. Make ready 1 tbsp oil
14. Make ready 2 tsp corn starch mixed in 1/4 cup water

Steps to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.

So that’s going to wrap it up with this exceptional food braised tofu w veges recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!