Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak with broccoli and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To make you healthier here's a recipe that you must try! And don't worry if you are on a diet, because it is a keto recipe! It will only contribute to your. Steak & Rice with Broccoli Steak & Rice with Broccoli Steak & Rice with Broccoli.

Steak with Broccoli and Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steak with Broccoli and Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak with broccoli and rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak with Broccoli and Rice:

1. Make ready steak
2. Prepare garlic (not powder)
3. Make ready vegetable oil
4. Take white rice
5. Take broccoli
6. Make ready salt (please) because the maggie has Salt in it
7. Prepare water
8. Get maggie (only 1)
9. Take steak sauce
10. Take whole onion

Adding the veggies to the rice really sped things up not to mention saving having to clean an additional pan. I used onion and broccoli which was fabulous! These protein pots feature steak with a tasty Japanese twist served with wholegrain rice and a zing of sushi ginger. Add the broccoli and the spring onion whites, but keep the onions together, on top, as you will need them in the next step.

Steps to make Steak with Broccoli and Rice:

1. Read all of the following directions before you start cooking please and thank you
2. *Note: for every cup of rice, you need 1 1/2 cup of water.
3. Let's start with the steak first.
4. Put 5 slices of steak in a cooking pan with 1/4 of a cup of oil that is already hot. Then add your chop oinons with a pinch of salt. Don't let the oinons fry. Stirl the five slices of steak plus onions and add 1/2 of a boxed maggie, add a cup of water, broccoli, and plus 1/2 of a cup of steak sauce. Put a cover on the frying pan and put it in the oven (conv. bake on 375) which is 350. Let it cook until you feel like it's well cooked
5. Rice time (while the steak is cooking)
6. You'll need a pan. Add 3/4 of a cup of oil ( the stove is on HI), then place the peeled garlic and fry it. Put the stove down to medium. Then add 6 cups of water (let the water boil before adding the rice). When you see the water has boil, add 4 cups of rice (stir the rice for 30 sec. to 1 min., so that the rice won't stick to the bottom right away), then put a lid on the pan (put the the temp. down to 1.8, and let it cook). If your water dries up and you feel like it's not done cooking, then put aluminum foil, then place the lip again on top of the pan.

These protein pots feature steak with a tasty Japanese twist served with wholegrain rice and a zing of sushi ginger. Add the broccoli and the spring onion whites, but keep the onions together, on top, as you will need them in the next step. Cover with cling film, pierce with the tip of a knife and microwave. I often use charcoal chuck steak, which is very tender and lean. Serve over rice and garnish with toasted sesame seeds (optional).

So that’s going to wrap it up with this exceptional food steak with broccoli and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!