Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetable / rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable / Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable / Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegetable / rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable / Rice:

1. Take 4 cup whole grain rice
2. Get 1 tbsp Earthbalance vegan butter
3. Take 1 packages Melissa's Extra Firm Tofu
4. Take 1 cup Vegetable broth
5. Make ready 1/4 cup RealLemon Juice
6. Make ready 1 small handful carrot chips
7. Prepare 1 small handful cauliflower
8. Take 1 small handful broccoli florets
9. Take 1 packages Sugar snap peas
10. Get cup Daiya nondairy lactose free cheese shreads
11. Get 3 Bok Choy leaves
12. Take 3 Napa Cabbage leaves
13. Prepare medium handfull spinach leaves

Steps to make Vegetable / Rice:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.

So that’s going to wrap it up with this exceptional food vegetable / rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!