Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #5 easy japanese cooked ginkyo-tarako-natto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:

1. Get 4 ginkgo
2. Get 1 pack Natto (40-45g)
3. Prepare 1/3 piece Tarako /salted cod roe to be eaten raw
4. Take appropriate doses of powdered red capsicum

Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:

1. ①make small fissure on ginkgo with pliers
2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
3. ③cook ginkgo nuts well with pan and chop
4. ④mingle chopped ginkgo, Tarako and Natto together
5. ⑤sprinkle powdered red capsicum
6. ※You can also enjoy with seasoned cod roe.

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