Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bourbon grilled salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bourbon Grilled Salmon is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bourbon Grilled Salmon is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bourbon Grilled Salmon:

1. Make ready Glaze
2. Take 4 tbsp butter
3. Make ready 1/4 cup brown sugar
4. Prepare 1 1/2 tsp bourbon
5. Take 1/2 tsp Mediterranean Sea Salt
6. Get Salmon
7. Prepare 6 oz salmon filets
8. Make ready 1/2 tsp Mediterranean Sea salt
9. Prepare 2 tbsp fresh dill weed
10. Make ready Asparagus
11. Get 6 oz asparagus
12. Get 1/2 tsp sea salt
13. Prepare 1/2 tsp freshly cracked peppercorns
14. Prepare 1 tsp worcestershire sauce
15. Get 1 tsp soy sauce
16. Get 1 zest of 1 medium orange
17. Prepare Spinach
18. Make ready 6 oz fresh baby spinach
19. Make ready 2 tbsp olive oil, extra virgin
20. Prepare 3 tsp minced garlic

If the bourbon glaze in addition to the smokiness of a grill sounds irresistible to you, make grilled bourbon glazed salmon using the same method as in this Grilled Salmon in Foil while still using this bourbon glaze on the fish instead. How to Know if Salmon is Done. Here are the best ways to tell when your salmon is done: You could check by using a knife to peek into the thickest part of the. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.

Instructions to make Bourbon Grilled Salmon:

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
3. Top with Mediterranean Sea salt and fresh dill.
4. Melt the butter in a small sauce pan over medium-low heat .
5. Add the brown sugar and the bourbon .
6. Stir until incorporated and pour on salmon.
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
9. Add the fish and asparagus to the grill and cover.
10. Add olive oil to a pan and heat over medium heat.
11. Once the oil is hot, add the spinach and garlic.
12. Toss until slightly wilted and remove frome heat.
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
15. I recommend serving with a nice glass of bourbon.

Here are the best ways to tell when your salmon is done: You could check by using a knife to peek into the thickest part of the. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

So that’s going to wrap this up with this exceptional food bourbon grilled salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!