Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy mango pickle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy mango pickle is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy mango pickle is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy mango pickle using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy mango pickle:

1. Get . Raw mangoes - 4
2. Take . Salt to taste
3. Take . Oil - 4 tbspn
4. Make ready . Mustard seeds - 1/2 tspn
5. Make ready . Curry leaves
6. Get . Fenugreek powder - 1/2 tspn
7. Make ready . Garlic chopped - 5 tspn
8. Take . Greenchilli chopped - 4
9. Prepare . Red chilli powder - 1 and half tspn
10. Prepare . Kashmiri chilli powder - 1/2 tspn
11. Make ready . Turmeric powder - 1/4 tspn
12. Take . Asafoeitida powder - 1/4 tspn
13. Prepare . Water - 5 tbspn
14. Take . Vineger - 4 tbspn

Instructions to make Easy mango pickle:

1. Wash and cut mangoes into small pieces.
2. To this add salt and mix well. Keep aside for 2- 3 hours.
3. In a kadai or in a pan, heat oil and splutter mustard seeds and some curry leaves.
4. Then add fenugreek powder and saute in low flame.
5. Add garlic and greenchilli and saute it for a seconds.
6. Switch off the flame, to this add red chilli powder, kashmiri chilli powder, turmeric powder and asafoeitida powder and mix well.
7. Turn on the flame and saute it in low flame till raw smells goes.
8. Now add water and vineger and boil it well.
9. Switch off the flame. After cooling down, add mango pieces and mix well.
10. Check the salt.
11. Store this mango pickle in a glass bottle and close the lid tightly.
12. Note :   - Add 1 tbspn sesame oil (heat oil and cooled) on the top of the pickle to avoid fungus. -              - Use a clean dry glass bottle or bharani to store pickle. Do not use steel or metal jars as the acidic nature of pickles may react with metal and become toxic. -              - You can store the pickles at room temperature initially for a few days, but refrigerate thereafter to prevent decay.

So that is going to wrap it up with this special food easy mango pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!