Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Malaysian Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Malaysian Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have malaysian curry using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Curry:

1. Prepare 1 Red Onion
2. Make ready 4 Spring Onions
3. Prepare 1 1/2 Garlic Cloves (chopped)
4. Get 1 Fresh Ginger (grated to equal amount of garlic)
5. Make ready 1 Green Chilli (chopped)
6. Make ready 1 Red Chilli (chopped)
7. Take 1 Stock Cube (fish or chicken)
8. Get 1 Tin Chopped Tomatoes
9. Make ready 1 1/2 Tinned coconut cream
10. Prepare 1 bunch Coriander
11. Prepare 1 tbsp Tumeric (heaped)
12. Get 2 tsp Sugar
13. Take 1 Lime
14. Get 3 Salmon Fillets
15. Take 2 slice Chicken fillets (if preffered to salmon)

Instructions to make Malaysian Curry:

1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
4. Finely chop red & green chilli's
5. Fry chilli's in some hot oil then add the paste.
6. Add 2 TSP of sugar
7. Add TBSP of Tumeric and stir in
8. Add chicken or fish stock cube dissolved in half cup of boiling water
9. Add coconut milk and stir until colour is consistent
10. Add chopped tomatoes
11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
13. Squeese in half a lime
14. Serve on rice

So that is going to wrap it up for this special food malaysian curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!