Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy palappam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Palappam is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Palappam is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy palappam using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Palappam:

1. Take Raw rice -
2. Take rice Boiled cooked -
3. Make ready coconut grated -
4. Prepare active dry yeast -
5. Prepare sugar -

Instructions to make Easy Palappam:

1. Soak the  rice in water for 2 to 3 hours. clean and drain out the water.Mix all the above ingredients together  and divide  into 3 portions.
2. Now  grind each portion in a wet grinder adding water so that the water level comes  just above the level of the ingredients  .Grind till the mixture  is well blended, soft and slightly fluffy.While grinding add enough water so that the dough will not become  very thick or  over heated  .   Mix everything well and keep aside   in a big bowl where there is enough space for the dough to expand on fermentation  . After  5 to  6  hours (depending on the atmospheric temperature) the dough is ready…
3. The soft and yummy palappam  can be made  using a non stick   'palappam cookware.Once again,mix  the whole dough with a pinch of salt. Pour one big serving spoon(1/3 cup)  flour mix in the hot palappam  pan and turn the pan in circular motion, close the lid and cook  in low fire. Do not  turn the appam to cook both sides.

So that’s going to wrap it up with this exceptional food easy palappam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!