Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegetable idlis in hat and cup shape !. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy vegetable idlis in hat and cup shape ! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Healthy vegetable idlis in hat and cup shape ! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy vegetable idlis in hat and cup shape ! using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy vegetable idlis in hat and cup shape !:

1. Prepare 2 cup Boiled rice or idli rice ground in mixie) and 3 cups (if ground in wet grinder)
2. Take 1 cup Black lentils (urad dal)
3. Prepare to taste Salt
4. Get Ingredients for beetroot, carrot, spinach idli
5. Make ready 2 tbsp Beetroot grated
6. Take 2 tbsp Carrot grated
7. Get 1/2 cup Spinach
8. Take 2 Green chillies
9. Get 1 inch Ginger
10. Take 1/4 cup Coriander leaves
11. Get to taste Salt

Instructions to make Healthy vegetable idlis in hat and cup shape !:

1. Method: - 1.Soak rice and black lentils for 5 - 6 hours and grind it to a slightly coarse texture. - 2..Add salt and ferment it till the batter rise. - 3.Grind spinach, green chillies,coriander leaves with little salt and keep aside. - 4.Take about 2 tbsp idli batter and and add grated carrots.to make the carrot idli and stir it. - 5.Take another 2 tbsp of batter and add grated beetroot and stir it. - 6 Take another 2 tbsp of batter and add 2 tbsp of ground spinach.
2. And stir it.
3. 7. Grease the idli plates and the insides of the small steel cups with little oil. - 8 Place small steel cups in the centre of the idli plate. to make the cup / hat shape of the idlis - 9. Pour 1/4 of the plate with plain idli batter and fill each of the the mini cups one with the beetroot batter, another with spinach batter, and the thiird with carrot batter, and gently place them in the cooker. - 10. Steam cook in cooker for about 10 minutes.
4. 11. Remove the idli from the mini cups carefully and place it in the center of the ring of the idli to form a cup. - 12. Add a peeled carrot to form the handle of the cup idli. - 13. Invert the mini idlis and place on the ring shape idli to form the hat idli and decorate with coriander leaves and peeled carrots. - 14. Enjoy with chutney.

So that is going to wrap this up for this special food healthy vegetable idlis in hat and cup shape ! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!