Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, palak and pakan beaid ki mix sabji (it's healthy vegetable). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palak and pakan beaid ki mix sabji (it's healthy vegetable) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Palak and pakan beaid ki mix sabji (it's healthy vegetable) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have palak and pakan beaid ki mix sabji (it's healthy vegetable) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak and pakan beaid ki mix sabji (it's healthy vegetable):

1. Prepare 1 bunch palak
2. Take 1 bunch pakan baied
3. Make ready 1 onion
4. Prepare 1 t tomato
5. Take 4 hari mirch
6. Make ready 5 to 6 kali lasun
7. Take 2 tablespoon oil
8. Get 1 tsp garam masala
9. Get Salt to taste
10. Make ready 1/2 tsp Turmeric powder

Instructions to make Palak and pakan beaid ki mix sabji (it's healthy vegetable):

1. Sabse phily hum dono leaves Ko pani se dhokar saf kry
2. Ab dono palak pakan beaid Ki Pati Ko cut kry boil kry
3. Ab ek kadai ly oil add kry rai jeera ka Tadka de
4. Ab barik cut kiya onion add kry ready hone de tomato add kry
5. Ab haldi namak Garam masala add kry achi se mix kry
6. Ab palak pakan beaid hari mirch and lasun add kar ke paste ready kry our add kry our achi se mixh kry 5 min. hone de ready.. Yummy healthy sabji
7. Y sabji khane se jodo ka darad mitjata hai winter me 1 bar jarur khay.

So that is going to wrap this up with this special food palak and pakan beaid ki mix sabji (it's healthy vegetable) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!