Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puliyogare / Traditional Tamarind Rice in easy method is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Get 1 cup raw rice
2. Take 1/2 cup toor daal
3. Get 1 lemon size deseeded tamarind
4. Get 3/4 cup warm water
5. Prepare To taste Salt
6. Take 2 tbsp sambar powder
7. Make ready 2 tsp garam masala
8. Make ready 2 tablespoons oil
9. Get 2 tablespoons ghee
10. Make ready 3-4 chopped curry leaves
11. Take 1 tsp mustard seeds
12. Take 1/4 cup groundnut
13. Get 1/4 cup green peas
14. Prepare 1/4 cup carrots
15. Prepare 1/4 cup chopped cashews
16. Get Garam masala powder
17. Make ready 2 cloves
18. Take 4-5 black pepper corns
19. Take 1/2 inch piece of cinnamon
20. Make ready 1 black cardamom
21. Take 2 green cardamom
22. Prepare 1 tsp cumin seeds

Steps to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that is going to wrap this up for this special food puliyogare / traditional tamarind rice in easy method recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!