Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sushi bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sushi Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:

1. Prepare 2 pkg imitation crab meat, shredded
2. Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Get 2 tsp sriracha (or more if you want it spicier)
4. Get To taste Furikake
5. Take 2.5 cups sushi rice, cooked
6. Get As needed Nori (for serving)

Instructions to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

So that is going to wrap it up for this special food sushi bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!