Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my entire life. They’re fine and they look fantastic.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Herb Salmon with Garlic Kale and Quinoa Prawn SaladLittle Sunny Kitchen.

To begin with this recipe, we have to first prepare a few components. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Make ready 180 g uncooked prawns (I used frozen)
2. Take Chilli flakes
3. Take 1-2 tsp smoked paprika
4. Prepare 2-3 tbsp oil
5. Prepare Salt
6. Make ready 3 small cloves garlic
7. Get 2 handful spinach
8. Prepare 1 handful mixed leaves
9. Make ready 1 carrot
10. Make ready 3/4 cup quinoa
11. Take 1/2 pomegranate
12. Get Dill
13. Get 2 tbsp oil
14. Take 2 tbsp water
15. Make ready Salt
16. Get Pepper
17. Make ready Pinch sugar
18. Prepare Squeeze lemon

With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. All Reviews for Quinoa with Roasted Garlic, Tomatoes, and Spinach. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

Steps to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

All Reviews for Quinoa with Roasted Garlic, Tomatoes, and Spinach. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. One-Pot Lentils + Quinoa with Spinach.

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