Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Prepare pork chops
2. Get cream of mushroom soup
3. Get can mushrooms
4. Make ready salt
5. Take black pepper
6. Make ready garlic powder
7. Take dried thyme
8. Get Dried parsley for garnish
9. Take Canola or olive oil for frying

Instructions to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that is going to wrap this up for this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!