Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honeycomb tiffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honeycomb Tiffin is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Honeycomb Tiffin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb Tiffin:

1. Get For the tiffin:
2. Take 200 g dairy free dark chocolate
3. Prepare 100 g dairy free spread
4. Prepare 1 tablespoon maple syrup
5. Make ready 125 g gluten free digestive biscuits
6. Prepare For the topping:
7. Prepare 100 g honeycomb
8. Prepare 200 g dairy free dark chocolate

Steps to make Honeycomb Tiffin:

1. Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
2. Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars

So that is going to wrap this up for this exceptional food honeycomb tiffin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!