Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy creamy tarako spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Creamy Tarako Spaghetti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Creamy Tarako Spaghetti is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy creamy tarako spaghetti using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Tarako Spaghetti:

1. Get Pasta
2. Prepare ★ Tarako (raw)
3. Prepare ★Milk
4. Get ★ Soy sauce
5. Get Butter
6. Make ready Shiso leaves
7. Prepare Shredded nori seaweed

Instructions to make Easy Creamy Tarako Spaghetti:

1. To cook 200 g of pasta, use 2 liters of water and 15 grams of salt. As the pasta cooks, mix all the ingredients marked ★ together.
2. Finely shred the shiso leaves and nori seaweed.
3. When the pasta is cooked drain and put it in a frying pan with the butter over low heat. Melt the butter and mix with the pasta.
4. Turn off the heat, add the combined sauce ingredients and mix quickly. If you work too slow the sauce will cook too much with the residual heat in the frying pan.
5. Transfer to serving plates, sprinkle on top with the shiso leaves and nori seaweed, and it's done!
6. If you like spicy food, use mentaiko (spicy salt cured cod roe) instead of tarako. Make sure you remove the membrane from the tarako before mixing.

So that is going to wrap this up with this exceptional food easy creamy tarako spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!