Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy rice-hotpot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Rice-hotpot is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Rice-hotpot is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice-hotpot:
- Get 400 g Pork Loin medallions (or chicken)
- Take 1 large Spanish onion finally chopped
- Prepare 100 g chorizo sausage, sliced
- Prepare 2 tsp paprika powder
- Take 1 tin chopped tomato
- Prepare 1 tsp parsley
- Prepare 1 tsp Cajun
- Prepare salt and pepper
- Make ready 2 bay leaves
- Make ready 1.5 cup easy cook rice
- Prepare 4 cloves garlic
- Take chilly pepper of your choice
- Take appx 100ml of olive oil
- Take 600 ml chicken stock
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that’s going to wrap it up with this exceptional food spicy rice-hotpot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
