Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana stem and moong thoran (kerala recipe). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana stem and moong thoran (Kerala recipe) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana stem and moong thoran (Kerala recipe) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have banana stem and moong thoran (kerala recipe) using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana stem and moong thoran (Kerala recipe):

1. Take 2 cups banana stem
2. Get 1 cup moong
3. Prepare 1 cup grated coconut
4. Take 1 teaspoon cumin powder
5. Prepare 1/2 teaspoon turmeric powder
6. Get 1.5 tablespoons red chilli powder
7. Prepare 3-5 flakes of garlic
8. Take Salt, as required
9. Take Water as required
10. Get For tempering
11. Take 2 tablespoons oil (coconut oil is best for this dish)
12. Get 1 teaspoon mustard seeds
13. Take 1 teaspoon urad dal
14. Get 2 sprigs curry leaves
15. Take 1 dried red chilli

Instructions to make Banana stem and moong thoran (Kerala recipe):

1. Wash the moong and soak it in water for an hour or so.
2. In the meantime, clean the banana stem and chop into small pieces.
3. Add the moong and banana stem in a pressure pan. Add just enough water to cover everything and cook for one whistle.
4. Turn off the stove after one whistle and let the pressure release on it's own.
5. Pulse the grated coconut, spice powders, salt and garlic using the chutney jar of the mixer.
6. Add the coconut spice mixture to the cooked moong and banana stem. Cook till the masala is well cooked and water has evaporated.
7. For the tempering, heat oil. Add mustard seeds and urad dal.
8. When the mustard seeds start popping, add curry leaves and chopped dry red chilli.
9. Pour the tempering on the cooked moong and banana stem and turn off the heat. Mix well.
10. Let it stand for a while and then serve.

So that’s going to wrap this up with this special food banana stem and moong thoran (kerala recipe) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!