Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage egg and cheddar cheese roll up's. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jimmy Dean® Sausage, Egg & Cheese Biscuit Roll-Ups are a convenient snack to be enjoyed on-the-go. Packed full of protein, these are a fun and unique Give your family a hearty, on-the-go breakfast with these breakfast roll-ups—delicious sausage, egg and cheese all rolled up in a soft, flaky biscuit. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. This post for Sausage, Egg, and Cheese Breakfast Roll-Ups is sponsored by Johnsonville®.

Sausage Egg And Cheddar Cheese Roll Up's is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage Egg And Cheddar Cheese Roll Up's is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sausage egg and cheddar cheese roll up's using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sausage Egg And Cheddar Cheese Roll Up's:

1. Make ready 5 Eggs
2. Take 1 can Pillsbury refrigerated crescent dinner rolls
3. Get 8 Breakfast sausage links
4. Make ready 4 slice cheddar cheese (sandwich size)
5. Make ready 1 dash Salt
6. Take 1 dash Pepper
7. Take 1 dash Milk

Open crescent roll and lay each one out on a baking sheet. Reviews for: Photos of Sausage, Egg, and Cheese Scramble. This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made the night before with some tartar. In a large nonstick skillet over medium heat, melt butter.

Steps to make Sausage Egg And Cheddar Cheese Roll Up's:

1. Crack eggs into a bowl add dash of milk and scramble up
2. Reserve a spoonful of egg mixture to brush on top before baking
3. Spray a skillet with no stick cooking spray
4. Scramble eggs salt and pepper to taste
5. Place sausage in skillet with a dollop of water
6. Cook sausage until done
7. Put sausage on paper towel lined plate
8. Press another paper towel on top to remove excess grease
9. Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet
10. Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
11. On top of the cheese place a spoon full of eggs. Not too much so that it's over packed but not to little to be skimpy.
12. Place a piece of sausage on top of the eggs
13. Loosely roll up the crescent roll locking in the eggs cheese and sausage
14. Brush on egg mixture on top of roll ups
15. Place in oven for 15-20 minutes until golden brown
16. Plate and enjoy :)

This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made the night before with some tartar. In a large nonstick skillet over medium heat, melt butter. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined. Sausage, Egg & Cheese McGriddles® feature soft, warm griddle cakes—with the sweet taste of maple—that hold a fluffy folded egg, savory sausage, and melty American cheese. McGriddles cakes have no artificial preservatives or flavors and no colors from artificial sources.

So that’s going to wrap this up for this special food sausage egg and cheddar cheese roll up's recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!